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Styrene is named after the styrax trees from whose sap (benzoin resin) it can be extracted. Low levels of styrene occur naturally in plants as well as a variety of foods such as fruits, vegetables, nuts, beverages, and meats. The production of styrene in the United States increased dramatically during the 1940s to supply the war needs for synthetic rubber. Because the styrene molecule has a vinyl group with a double bond, it can polymerize to give plastics such as polystyrene, ABS, styrene-butadiene (SBR) rubber, styrene-butadiene latex, SIS (styrene-isoprene-styrene), S-EB-S (styrene-ethylene/butylene-styrene), styrene-divinylbenzene (S-DVB), and unsaturated polyesters. These materials are used in rubber, plastic, insulation, fiberglass, pipes, automobile and boat parts, food containers, and carpet backing.

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